Nothing says the holidays like a nice batch of salt dough, right? Not for eating (yucky!) but great for creating homemade ornaments!
If you have flour, salt and water, you can make this! Mix one cup of flour, one cup of water and a half cup of table salt together in a mixing bowl and knead it together into a ball. Hint: put some vegetable/coconut oil on your hands while kneading to combat the dryness of the salt.
Roll out the dough to 1/4 thickness and it's ready. There are many salt dough ornament variations. We went modern and used rubber stamps with NEON stamp pads. I chose some very basic graphic stamps but you could use things from home, corks, legos, bottle caps, bolts-anything that makes a cool print.
You'll want to bake the finished shapes for up to three hours in the oven at 200 degrees. When your shapes are dry add a coat of sealer (Mod Podge), a few sprinkles of glitter and some string. Instant homemade ornament!